TIRAMISU 👌
TIRAMISU 👌
Ingredients:
| MASCARPONE | 225g |
| Water | 140gm |
| Nescafe Classic | 1.5 tbsp |
| Coffee plus rum liquor | 1.75 tbsp |
| Soaking Sponge | |
| Cream of tartar | 1/4tbsp |
Soaking Step 1 : Layer sponge on bottom of vessel Step 2 : Soak sponge. Step 3 : Chill sponge for 20 mins. Cream Step 4 : Separate egg into white and yellow part. Step 5 : Add sugar and two egg yellow and beat until white. Step 6 : Add mascarpone Step 6 : Whip until incorporated. Don't over whip. Step 7 : Mix will get denser once you have whipped Step 8 : Do not split Step 9 : Add half tbsp cream of tartar powder to egg white and beat till soft peaks. Step 10 : Gently fold egg white mix into yellow mix. Finish Step 11 : Pour cream on top of sponge. Step 12 : Cling wrap vessel and chill for 6 hours. Step 13 : Top mix with Morde cocoa powder.
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