Chickpeas (boiled) | 15 g |
medium Beetroot (boiled and diced) | 1 |
Garlic Cloves | 3 Pieces |
Dr. Oetker FunFoods Veg Mayonnaise De'lite (4 tbsp) | 60 g |
Salt | |
Multigrain Breads (slices) | 2 |
Mix Lettuce leaves | 30 g |
medium Avocado (sliced) | 1 |
Medium Radish (sliced) | 1 Piece |
Carrot (cut into thin strips) | 1 Piece |
(1). Hummus- In a blender jar add chickpeas, beetroot, garlic, 2 tbsp mayo and salt. Blend for 1 minute or until smooth paste is formed.
(2). Assembling- Spread remaining mayonnaise on both the bread slices. On a bread slice place few lettuce leaves, spread hummus, top it up with avocado, radish, carrot and remaining lettuce leaves. Cover it with the other bread slice and serve.
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