Penne Arrabbiata
Penne Arrabbiata
Ingredients:
| Water | 750 ml |
| Salt | |
| Penne Pasta | 75 g |
| Vegetable Oil | 1 tsp |
| Garlic Cloves (chopped) | 2 Pieces |
| Chilli Flakes | 0.5 tsp |
| Basil Sprig (for garnish) | 1 Piece |
| Dr.Oetker FunFoods Pasta & Pizza Red Sauce (5 tbsp) | 75 g |
How to Prepare:
2. Heat oil in a pan(medium flame), add garlic cloves and chilli flakes. Cook it for 30 seconds(stirring continuously and not let it burn), add red sauce and boiled pastaTos.
3. Toss pasta, garnish it with basil sprig and serve hot.
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