
Mascarpone is a soft Italian acid-set cream cheese. It has a higher fat content than Cream cheese which makes it perfect for Mousse, Mascarpone Souffles, Sandwiches, Salads. Store frozen at or below -18 °C. |
1. Mousse 2. Mascarpone Souffles
400 g
400 gram x24 pkts
6 months
India