Creamy Fruit Popsicles
Creamy Fruit Popsicles
Ingredients:
| frozen mango pieces | 100g |
| strawberries, tops removed | 80g |
| vanilla essence | 1 tsp |
| So Good Soy Regular or So Good Almond Unsweetened | 250 mL (1 cup) |
Method
These icy pops can be made in a couple of ways, you can layer the fruit flavours separately into the moulds or mix all together and freeze as one. If you make separately you can have some fun with making swirl effects or two tone colour pops.
- Place the strawberries, vanilla and ½ cup of the So Good milk into a blender. Blend until smooth. Pour evenly into the each 6 ice block moulds, just under ¼ cup in each.
- Now rinse the blender and combine the remaining milk and the frozen mango pieces. Blend until smooth. This mix using the frozen fruit will be much thicker. Divide the mango mixture between the ice pop moulds. Use the handle end of a spoon to stir the mixtures in a swirl motion, the mango will drop into the strawberry mix and create a marble like look once frozen.
- Freeze the moulds for around 4 hours or until frozen and ready to eat.
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