Soy milk custard

Ingredients
So Good™ Regular soy or almond milk	2 cups (500ml)
vanilla bean paste or half a vanilla bean pod	1 tsp
egg yolks	5
maize cornflour	1 tbs
caster sugar	1/4 cup (55g)

Method

Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.

Pour the mix back into the saucepan and stir over very low heat until thickened.

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