SIMPLE TIRAMISU (EGGLESS)
SIMPLE TIRAMISU (EGGLESS)
Ingredients:
| MASCARPONE | 200gm |
| Coffee powder | 10gm |
| Plain Rusk | |
| Agar Agar Powder | 1 tbsp |
| Water | 50gm |
| Water (hot) | 125gm |
Step 1 : Thaw Dlecta Mascarpone overnight. When required keep out of the refrigerator for 15 mins till it reaches a temperature 6°C to 8°C. Mix Dlecta Mascarpone and 20 gm breakfast sugar with a spatula. Step 2 : Beat Dlecta whip topping until soft peaks are formed. Fold Dlecta Whip Topping and Dlecta Mascarpone until uniform. Step 3 : Take another bowl add agar agar & 50 ml water. Heat for 1 min. Mix well. Add to the Mascarpone cream mix until uniform. Step 4 : Mix coffee powder & 5 gm breakfast sugar with 125 gm hot water to make a syrup. Dip the rusk biscuits in the coffee syrup. Step 5 : Arrange the dipped rusk biscuits at the bottom of the ring. Pour the Mascarpone cream mixture. Arrange a 2nd layer of dipped rusk biscuits. Pour the remaining mascarpone cream mixture. Step 6 : Let it cool in a freezer. After 5 hours remove the Tiramisu from the ring. Dust the cocoa powder on top of the Tiramisu. Step 7 : Serve chilled.
Other Recipes
Classic Pomodoro Sauce Spaghetti
Instructions Boil the pasta as mentioned in cooking instructions and set aside Boil the tomatoes for 5 m...
Peanut butter choc shake
Method Place all ingredients in a blender and blend until smooth. Pour into glasses to serve. Tips T...
Soy milk custard
Method Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod. Heat...
Mixed berry acai smoothie bowl
Method Place all ingredients, except toppings, in a blender jug and puree until smooth. Pour into a bowl, add to...
Creamy Fruit Popsicles
Method These icy pops can be made in a couple of ways, you can layer the fruit flavours separately into the moulds or m...
Red Velvet Waffle Cone Taco
Method For Red Velvet Taco Shells: Blend SwissBake® Red Velvet Waffle Cone Mix and water for 2 to 3 min on slow sp...
HIGH FIBRE BROWN BREAD MIX
Place all the ingredients in a mixing bowl. Use a spiral mixer, mix on a slow speed for 4 mins and then mix on a fast sp...
Loaded Vegetable Sandwich
How to Prepare: (1). Hummus- In a blender jar add chickpeas, beetroot, garlic, 2 tbsp mayo and salt. Ble...
Penne Arrabbiata
How to Prepare: 1. Boil water, add salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drai...