MANGO TIRAMISU
MANGO TIRAMISU
Ingredients:
| Private: Tropolite Non-Dairy Whipped Topping | 1 cup |
| Private: Mascarpone for Tiramisu | 200 g |
| Raj Icing Sugar | 4 tbsp |
| Dish | 10 inch |
| Mango | 2 |
| Biscuits/Lady finger | 6-12 |
| Instant Coffee | 2 tbsp |
Step 1 : Whisk together whipped cream, soft mascarpone cheese and powdered sugar till there are no lumps. Step 2 : Add in the mango pulp, keep about 3 spoons aside. Step 3 : Soak the biscuits in the hot coffee and transfer them into a dish. Step 4 : Repeat till the base of the dish is covered. Step 5 : Spread the remaining mango pulp over the biscuits and add in the cream mixture. Step 6 : Spread this evenly. Step 7 : Chill this in the fridge for about 30 mins- overnight. Step 8 : Finish with mangoes only before serving. Step 9 : Dust with icing sugar - this provides a shine to the mangoes. Step 10 : Garnish with sliced mangoes and edible flowers. Step 11 : For the flowers use basil and tulsi flowers, which are easily available.
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