TYPE 1080 RYE FLOUR

Type 1080 rye flour is a medium extraction rye flour with a rich, earthy flavour and good baking performance. It provides strong aroma, darker colour, and a moist crumb, making it ideal for traditional and hearty bread varieties.

Application:

Ideal For Rye Breads, Mixed Grain Loaves, Sourdoughs, And Rustic European-style Breads.