TYPE 1080 RYE FLOUR – Sarawagi Group

TYPE 1080 RYE FLOUR

Swissbake / Flour

Product Details:

Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.

Packing Size:

20KG

Shelf Life:

12 month

Origin:

Made in India

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