CROISSANT 10 MIX
Swissbake / Others
Product Details:
Croissant 10 Mix is an enzyme-based concentrated mix specially formulated for making light and flaky croissants and other European laminated baked products. This mix ensures consistent quality, excellent volume, and superior flakiness, making it an indispensable tool for bakeries, patisseries, and other culinary establishments.
Application:
- Ideal for making croissants, Danish pastries, and other laminated dough products.
Packing Size:
1KG*20PCS/BAG
Pieces/Carton:
Pices
Shelf Life:
12 Months
Origin:
Switzerland
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