MORCOTE 00
Swissbake / Flour
Product Details:
Discover the secret to authentic Italian pizza with Swissbake's Morcote 00 Pizza Flour, the premium choice for crafting unforgettable crusts! This finely milled Type 00 flour, blended from the world's finest wheat varieties and enriched with natural enzymes, delivers exceptional dough elasticity, stretchability, and hydration for both thin Neapolitan-style bases and thicker American varieties. Packaged in a convenient 20kg bag, it boasts high protein content for superior fermentation tolerance, improved texture, and a crispy golden crust with enhanced flavor. Perfect for pizzerias, restaurants, QSRs, cafés, and home pizza enthusiasts—ideal for long-rise doughs and flatbreads too. Made in Switzerland with uncompromising quality, Morcote 00 elevates every pizza to perfection. Order now and master the art of pizza baking!
With its ultra-fine texture and functional enzyme blends, our 00 pizza flour ensures a for smooth, well-hydrated dough that stretches easily and performs reliably across a wide range of applications, making it suitable for: → Neapolitan / Sicillian / Romanian pizza bases → Classic thin crust and pan-style pizzas → Wood-fired pizza crust recipes → Extended fermentation doughs → Fresh pasta preparation Due to its advanced formulation and precision milling, our 00 flour offers a balanced protein range of 13%–14% to and the addition of a functional enzymes blend supports:
→ Controlled dough strength, elasticity & structure → Optimum gluten network formation → Controlled fermentation performance → Improved aroma and crust texture → Smooth dough handling in high-output kitchensPacking Size:
20 KG
Shelf Life:
12 month
Related Products
