
Sourteig 25 is a specialized sourdough bread mix developed for professional and industrial baking environments. It features a unique blend of dehydrated rye sourdough powder and durum wheat sourdough powder, delivering authentic tangy flavor, open crumb texture and excellent crust color in every batch. This versatile bread mix is formulated to simplify sourdough recipes without compromising on taste or quality. It eliminates the complexity of maintaining a live sourdough starter while ensuring fermentation consistency and product uniformity—ideal for commercial bakeries, HoReCa setups, and artisan bakers.
5KG
12 month
Made in India