WALNUT CRANBERRY CHOCOLATE TRUFFLE
WALNUT CRANBERRY CHOCOLATE TRUFFLE
Ingredients:
| Heavy cream | ¾ cup (170ml) |
| Dried cranberries, finely chopped | 1/3 cup (50g) |
| California walnuts, toasted and finely chopped | 1 cup (100g) |
Process: Step 1 : In a small pot, bring the cream to a boil just around the edges. Step 2 : Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Step 3 : Stir in the cranberries. Step 4 : Transfer the chocolate mixture to a pie pan or 9-inch pan. Step 5 : Refrigerate until firm, 1-2 hours. Step 6 : Using a teaspoon scoop the truffles and roll into balls. Step 7 : Return to the refrigerator and let firm up again, about 30 minutes. Step 8 : Place the walnuts on a plate or pie pan. Step 9 : Roll the truffles in the walnuts and then roll them lightly between your palms until they are a nice round shape. Step 10 : Refrigerate until ready to serve.
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