Vegetable Tacos
Vegetable Tacos
Ingredients:
| Private: Natural Cheddar Cheese | 8 tbsp, gated |
| Iceberg Lettuce | A handful chopped |
| Refried beans | 80 g |
| Onion | 1/2 diced |
| Tomato | 1 diced |
| Cucumber | 1 diced |
| Jalapeno | 4-5 chopped |
| Lemon Juice | 1 tbsp |
| Coriander | A handful chopped |
| Cumin powder | 1 tsp |
| Salt | To taste |
| Sour cream | 8 tbsp |
Step 1 Mix together the onion, tomato, cucumber, cumin powder and salt to form a salsa. Step 2 Warm the taco shells in an oven. Step 3 Put some iceberg lettuce at the bottom of each shells. Step 4 Put a spoonful of the refined beans on the top of the lettuce. Step 5 Put a spoonful of the salsa on the top of the refried beans. Step 6 Put a spoonful of the sour cream on the top of salsa. Step 7 Top with grated cheese and serve immediately.
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