ULTIMATE CHOCOLATE FUDGE CAKE – Sarawagi Group

ULTIMATE CHOCOLATE FUDGE CAKE

ULTIMATE CHOCOLATE FUDGE CAKE Image

ULTIMATE CHOCOLATE FUDGE CAKE

Ingredients:

Ingredients
Raj Icing Sugar 200g, sifted
Self-raising flour 250g
Morde dark chocolate CH D45 250g
Light muscovado sugar 250g
Egg 4 large
Vanilla extract 1 tsp
BUTTERCREAM
Morde dark chocolate CH D45 200g,
TOPPING
Morde dark chocolate CH D45 50g
Process:

Step 1 : Heat the oven to 180C/fan 160C/gas 4.
2 : Line 2 x deep 20cm springform cake tins with baking paper.
3 : Stir together the flour and cocoa in a bowl.
4 : Melt the chocolate, sugar and butter with 100ml water in a pan until smooth, then leave to cool.
5 : Once cooled, transfer to a mixing bowl and whisk in the eggs one by one until combined, followed by the vanilla extract
6 :Slowly whisk the wet ingredients into the dry ingredients and stir until fully combined
7 : Divide the batter between the cake tins and bake for 30 minutes or until a skewer poked into the middles comes out clean
8 : Leave to cool
9 : To make the buttercream, use electric beaters to whisk together the icing sugar and butter for 5 minutes or until light and fluffy. Put a thick layer of buttercream on top of one of the cakes, then sandwich the other sponge on top. Spread another thick layer on top, then use the rest to cover the sides. Leave to set in the fridge for 20 minutes
10 : Mix in the melted chocolate until smooth and the buttercream becomes spreadable.
11 : Put a thick layer of buttercream on top of one of the cakes, then sandwich the other sponge on top. Spread another thick layer on top, then use the rest to cover the sides.
12 : Leave to set in the fridge for 20 minutes
13 : To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards.
14 : Use these to top the cake along with a light dusting of cocoa powder.
15 : Ultimate chocolate fudge cake is ready

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