Truffle Chocolate

Ingredients:

Ingredients
Liquid Glucose	35 gm
Almond Powder	20 gm

Process: Step 1: Mix 125gm of dark compound with liquid glucose Step 2: Make a round ball from the mixture Step 3: Take three different bowls and put almond powder, coconut powder and fancy strands separately Step 4: Melt dark compound Step 5: Dip the round balls in the melted dark compound Step 6: Coat the ball with almond powder, coconut powder and famcy strands. Step 7: Allow it to set Step 8: Truffle chocolate is ready to serve

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Truffle Chocolate