TOMATO FETA OMELETTE 🍳
TOMATO FETA OMELETTE 🍳
Ingredients:
| Egg whites | 10 |
| Chopped Spinach | 100gms |
| Chopped Spring Onion | 20gms |
| Chopped Onion | 50gms |
| Dill leaves | 10gms |
| Chopped Tomatoes | 50gms |
| Salt | as required |
| Pepper | As required |
Step 1 : Beat egg in a medium bowl, season with salt & pepper. Step 2 : Heat butter in a non stick pan over medium heat. Step 3 : Add spinach & chopped onion and cook until spinach is cooked. Step 4 : Pour eggs over spinach mixture and cook until edges & bottom are just set, about 30 seconds. Step 5 : Top with spring onions and dill leaves than tomatoes and feta, and transfer pan to oven. Step 6 : Bake until omelette is golden brown and centre is set.
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