Tangy Cream Cheese Rolls
Tangy Cream Cheese Rolls
Ingredients:
| Orange | 1 |
| Castor Oil | 50 gms |
| Vanilla essense | 1 tsp |
| Salt | 2 gms |
| Spring roll sheet | 5 |
| Vegetable Oil | for frying |
Step 1 : In a large bowl, combine cream cheese with sugar, vanilla, orange zest and salt. Using a hand mixer beat ingredients until fully combined. Step 2 : Place a spring roll sheet on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the centre. Fold up bottom half and tightly fold in sides. Gently roll and then seal fold with a few drops of water. Step 3 : Heat oil in a large pan over medium heat. Add rolls and fry until golden. Transfer to paper towel-lined plate and leave to cool. Step 4 : Dust with powdered sugar and serve with strawberry sauce.
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