Strawberry Lamingtons

Ingredients:

Ingredients
Osterberg Strawberry filling	250 gms
Vegetable oil	100 gm
Anchor Desicatted Coconut	100 gm

Process: Step 1: Dilute the osterberg Strawberry by adding water to it for flowing consistency. Step 2: prepare a vanilla cake using swiss bake efgfree vanilla cake mix, by mixing egg free vanilla mix - 1000gm; vegetable oil - 100 gm, water - 550 ml and placing it in the oven, after baking cut them into 2cms x 2cms cubes. Step 3: Dip each cake cube into strawberry mixture, so that it is nicely coated and roll it into the desicated coconut. Strawberry Lamingtons are now ready to serve.

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Strawberry Lamingtons