Butterscotch Filling | 150gms |
Process: Step 1 : Melt all dark, white, mango and pineapple compounds. Step 2: Pour the melted compounds into the moulds and cover it properly. Step 3: Keep them aside for few minutes. Step 4 : Take a cake sponge and mash it properly. Step 5: Add butterscotch filling to the mashed sponge and mix properly. Step 6: Now cover the compound filled moulds with the sponge filling mix. Step 7: Allow it to set for few minutes. Step 8: Smart Cake Chocolate is ready to serve
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