Red Velvet Cake – Sarawagi Group

Red Velvet Cake

Red Velvet Cake Image

Red Velvet Cake

Ingredients:

Ingredients
RED VELVET CAKE MIX 1000 gm
water 550 gm
shortening (oil)
Process : Step 1: Make a batter using water, oil and SwissBake Red Velvet Cake Mix which is prepared naturally colored red velvet cakes made up with real beetroot powder . Step 2: Scrape The Batter And Mix Again At Medium Speed For 3 min. Step 3: Pre heat the oven in the minimum temperature and Bake the mix at Maximum Temp Of 160°C For 25 min to 30 min Step 4: Complete mix for red velvet layered cakes and muffins with d'lecta cream cheese inside the layers.

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