Plum Cake with Fruit & Nuts
Plum Cake with Fruit & Nuts
Ingredients:
| Swissbake Spicy Plum Cake Mix | 500 gms |
| Water | 275 gms |
| Oil | 50 gms |
| Fruit Mix | 400 gms |
| Plum Fruit | 2 pc |
Step 1 - Preparation of the batter Use whisk blade in mixing. Place the mix and water in the mixing bowl, mix it on slow speed for 1 minute. Scrape the batter and mix it again on high speed for 3 minutes. Add oil and mix again for 1 minute. Step 2 - Adding fruits & garnishing Add the prepared fruit mix and blend it manually. Cut the plum fruit in halves, de-seed it and make thin slices. Pour the prepared batter into the baking mould, arrange the plum slices on the top of the batter. Decorate the top with almond flakes. Step 3 - Baking Bake at 160° to 170°C for approximately 50 minutes to 60minutes or until baked.
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