PLANT-BASED ALMOND COCOA MOUSSE 🎂 - Sarawagi Group

PLANT-BASED ALMOND COCOA MOUSSE 🎂

PLANT-BASED ALMOND COCOA MOUSSE 🎂 Image

PLANT-BASED ALMOND COCOA MOUSSE 🎂

Ingredients:

Ingredients
Raj Breakfast Sugar 160 gms
Terra Rossa 64 gms
Cocoa Butter 64 gms
Almond milk 230 gms
Almond Butter 100 gms
De odorised Coconut Oil 30 gm
Step 1 : This recipe should be done in a cool environment, about 18c-23c.
Step 2 : Add almond milk, sugar, and cocoa powder in a pot and heat up to a light simmer, mixing to dissolve the dry ingredients.
Step 3 : In a stand mixer, with a whip attachment combine the coconut oil, cocoa butter, almond butter and hot almond milk solution. Mix on low until the fats are fully melted.
Step 4 : Turn the speed up on high and keep whipping until the mixture drop to 23C-24C, the mixture will thicken and aerate until it forms a mousse like texture.
Step 5 : Transfer to your serving jar and set in the chiller for at least 30 minutes before serving.
Step 6 : Recommended to cosume with dark cherries.

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