PIZZA PUFF
PIZZA PUFF
Ingredients:
| Maida | 2 cup |
| Salt | To taste |
| Oil | 5 tbsp |
| Water | As per use |
| Finely chopped garlic | 1 clove |
| Chopped onion, capsicum | Half finely |
| Chopped carrot, corn and peas | one cup |
| Salt | To taste |
Process: Step 1 : Take a bowl and add faida. Add baking powder to it. Step 2 : Add salt and oil to maida and crumble well. Step 3 : Add cold water as required and knead for 10 minutes until the dough becomes tight and smooth in texture. Step 4 : Cover the dough and rest for 1 hour. Step 5 : In a pan heat oil, add garlic and saute well. Step 6 : Add finely chopped onion, capsicum, carrot, corn, peas and salt and saute for 1 minute. Step 7 : Add water and allow simmer for 2 minutes. Step 8 : Add veeba pasta & pizza sauce and mix well and cook completely. Step 9 : After an hour knead the dough slowly and divide into two hakves. Step 10 : Roll slight thick and cut into small rectangles. Step 11 : Add shredded mozarella to the cooked veggies mix and mix well. Step 12 : Take a spoon full of veggies mix for stuffing and cover one base with the another. Step 13 : Press and seal the sides with fork and deep fry in hot oil. Step 14 : Veg Pizza puff is ready to serve.
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