Pineapple Cake with Red Cherry

Ingredients
Maxipan Canned Red Cherry, With Stem And Pit (With Seed)	6-10pc
Private: Golden Crown Pineapple Slice Regular	40gm

Step 1 : Whip the cream until soft peaks are formed.

Step 2 : Cut an 8 inch Vanilla sponge into 3 layers.

Step 3 : Mix 150ml of whipped cream, add pineapple crush & chopped pineapple. Mix well.

Step 4 : Soak the sponge layers with sugar and then spread the pineapple cream on top of the sponge.

Step 5 : Repeat the process for 2 more layers.

Step 6 : Use the remaining cream for icing and finishing the top & sides.

Step 7 : Garnish with pineapple slices and red cherries.

Step 8 : Serve chilled.

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