PICKUP BREADS
PICKUP BREADS
Ingredients:
| Victoria Yeast 500 GM | 1-1/2 tbsp |
| Garlic Chilli Spread | 2 tbsp |
| Maida | 250 gms |
| Salt | 1/2 tbsp |
| Sugar | 2 tsp |
| Oil | 2 tbsp |
| Green Bell pepper | 1/2 cup |
| Yellow bell pepper | 1/2 cup |
| Red bell pepper | 1/2 cup |
| Boiled Corn | 1/4 cup |
| Mixed Herbs | 1 tbsp |
| Veeba Cheesy Spread & Dip | 2 tbsp |
Process: Step 1 : In a bowl take maida, add salt, sugar, yeast and mix Step 2 : Add water as per requirement and bind into a soft dough. Step 3 : Add oil to the dough and knead well. Step 4 : Proof for 45 minutes. Step 5 : Take Veeba Garlic Chilli Sauce in a bowl. Step 6 : Add chopped green, yellow and red bell pepper, boiled corn, mixed herbs and salt to taste. Step 7 : Add Veeba Cheesy Spread & Dip to the mix and mix it well. Step 8 : Take a circular small bread mold and grease it with oil properly. Step 8 : Take smal balls of the dough and spread it in the base of each mould. Step 9 : Fill the dough base with the garlic chilli mixture. Step 10 : Cover with another dough spread from above. Step 11 : Bake at 180 degree celcius fro 20 minutes. Step 12 : Serve with your desirable chutney
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