Pasta in Cream Sauce

Ingredients:

Ingredients
Private: Natural Cheddar Cheese	as per required
Chopped Onion	1/2
Chopped Garlic	2
Pasta	400 g
Dried oregano	1 tbsp
Basil leaves	4-5
Salt	for taste
Pinch pepper	as per reqiured

Process: Step 1: Boil the pasta according to pack instructions. Drain and keep aside. Step 2: Heat butter in a pan and add the chopped onions and garlic and sauté for 2-3 minutes. Step 3: Add the crème and mix well. Add the boiled pasta, cheese spread and mix well. Step 4: Salt to taste. Step 5: Add the dried oregano and freshly torn pieces of basil. Step 6: sprinkle cheddar cheese and Serve hot.

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Pasta in Cream Sauce