New Year’s Eve Crack
New Year’s Eve Crack
Ingredients:
| Satine Crackers | 1/2 sleeves |
| Brown Sugar | 1 cup |
Step 1 : Heat the oven to 425 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Step 2 : Arrange the crackers salt side down in a single layer on the baking sheet. Step 3 : Place the butter and brown sugar in a small saucepan over medium-high heat. Stir while the butter melts, and bring the mixture to a rolling boil. (about 3-5 minutes) Remove from heat and carefully pour the sugar-butter mixture over the crackers on the baking sheet. Step 4 : Bake the toffee crackers at 425 degrees for 3-5 minutes, until the toffee is bubbling all over. Carefully remove the pan from the oven. Step 5 : Immediately sprinkle the chocolate chips on top of the hot toffee, and allow them to sit for one minute to soften and melt. Once softened, use an offset spatula to spread the melted chocolate over the entire surface of the toffee as evenly as possible. Step 6 : Cover with holiday inspired sprinkles. Step 7 : Freeze the pan for about 30 minutes. Once set, break into small uneven pieces by hand. Store uneaten saltine toffee in an airtight container for up to a week.
Other Recipes
Classic Pomodoro Sauce Spaghetti
Instructions Boil the pasta as mentioned in cooking instructions and set aside Boil the tomatoes for 5 m...
Peanut butter choc shake
Method Place all ingredients in a blender and blend until smooth. Pour into glasses to serve. Tips T...
Soy milk custard
Method Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod. Heat...
Mixed berry acai smoothie bowl
Method Place all ingredients, except toppings, in a blender jug and puree until smooth. Pour into a bowl, add to...
Creamy Fruit Popsicles
Method These icy pops can be made in a couple of ways, you can layer the fruit flavours separately into the moulds or m...
Red Velvet Waffle Cone Taco
Method For Red Velvet Taco Shells: Blend SwissBake® Red Velvet Waffle Cone Mix and water for 2 to 3 min on slow sp...
HIGH FIBRE BROWN BREAD MIX
Place all the ingredients in a mixing bowl. Use a spiral mixer, mix on a slow speed for 4 mins and then mix on a fast sp...
Loaded Vegetable Sandwich
How to Prepare: (1). Hummus- In a blender jar add chickpeas, beetroot, garlic, 2 tbsp mayo and salt. Ble...
Penne Arrabbiata
How to Prepare: 1. Boil water, add salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drai...