Mexican Brownie
Mexican Brownie
Ingredients:
| Eggs | 450 gms |
| Refined Flour | 275 gms |
| Walnut | 150 gms |
| Cashewnut | 200 gms |
Step 1 : Melt Lite BOS and chocolate together. Step 2 : Whisk sugar and eggs together untik sugar is dissolved. Step 3 : Add melted Lite BOS and chocolate mixture to the egg batter abd fold it in gently. Step 4 : Add all the remaining dry ingredients to the mixture. Step 5 : Fill in moulds and bake at 180 degree celsius for 30 minutes.
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