MANGO PUDDING
MANGO PUDDING
Ingredients:
| Mango | 1 |
| Milk | 3/4 cup |
| Salt | small pinch |
| Lemon Juice | 1 tbsp |
Step 1: Blend together mango milk and sugar till smooth Step 2: Mix cornflour and milk. Step 3: Pour all of it in a pan and cook till it thickens. Step 4: Remove it from heat, add in lemon juice and strain it, to make sure there are no lumps. Step 5: Pour this into greased moulds (grease with oil) Step 6: And let it rest in the fridge for 4hours- overnight. Step 7: Garnish with fresh mangoes, milk leaf and tulsi flower.
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