Mango Mousse & Raisin Waffle
Mango Mousse & Raisin Waffle
Ingredients:
| Melted butter/oil | 50 gm |
| Water | 400 gm |
| SB Mouse Vanilla | 200 gm |
| Milk (Cold) | 400 gm |
| Mango puree | 150 gm |
| Raisin | 50 gm |
1) Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until smooth. 2) Let the batter stand for 2 - 3 minutes. 3) Pour about 2/3cup batter on to a preheated waffle iron. 4) Cook waffles for 4 - 5 minutes at 200°C or until golden brown colour. 5) Make SB MOUSSE VANILLA by whipping it with cold milk for 6 minutes. Store it in the refrigerator and then fold in mango puree and raisins into the mousse. 6) Serve your waffle whilst still warm with the mango mousse on top or by the side.
Other Recipes
Classic Pomodoro Sauce Spaghetti
Instructions Boil the pasta as mentioned in cooking instructions and set aside Boil the tomatoes for 5 m...
Peanut butter choc shake
Method Place all ingredients in a blender and blend until smooth. Pour into glasses to serve. Tips T...
Soy milk custard
Method Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod. Heat...
Mixed berry acai smoothie bowl
Method Place all ingredients, except toppings, in a blender jug and puree until smooth. Pour into a bowl, add to...
Creamy Fruit Popsicles
Method These icy pops can be made in a couple of ways, you can layer the fruit flavours separately into the moulds or m...
Red Velvet Waffle Cone Taco
Method For Red Velvet Taco Shells: Blend SwissBake® Red Velvet Waffle Cone Mix and water for 2 to 3 min on slow sp...
HIGH FIBRE BROWN BREAD MIX
Place all the ingredients in a mixing bowl. Use a spiral mixer, mix on a slow speed for 4 mins and then mix on a fast sp...
Loaded Vegetable Sandwich
How to Prepare: (1). Hummus- In a blender jar add chickpeas, beetroot, garlic, 2 tbsp mayo and salt. Ble...
Penne Arrabbiata
How to Prepare: 1. Boil water, add salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drai...