MANGO CHILLI SORBET
MANGO CHILLI SORBET
Ingredients:
| Frozen Mangoes | 3 |
| Water | 1/2 cup |
| Honey/Maple Syrup | 4 tsp |
| Lemon Juice | 1 tsp |
| Salt | a pinch |
Step 1: Take out the mangoes and leave them out for 5 mins Step 2: Blend this all together in a high-speed blender, till it’s smooth Step 3: Transfer into a deep mold. Step 4: Level it out, sprinkle chili powder and some black salt. Step 5: Freeze it for 4hours - overnight. Step 6: Next day, take it out and leave it at room temperature for a minute or 2 before scooping!
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