MANGO BLONDIES
MANGO BLONDIES
Ingredients:
| Blue Cow (Easy Opening Can) | 100 gms |
| Maida | 70 gms |
| Water | 40 gms |
| IFF Yellow color (mango emulsion) | 1/2 tsp |
Process:
Step 1 : Take a bowl, add chocolate and melt it. Step 2 : Add lite and melt again. Step 3 : Add water, milk, condensed milk, sugar, mango emulsion and yellow color and whish it. Step 4 : Sieve Maida, add pinch of salt, baking powder and sieve it. Step 5 : Mix both mixtures. Step 6 : Pour in 8/10 tins. Step 7 : Bake at 180 degree celcius for 20-25 min. Step 8 : Finally, cool and serve.
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