HONEY BEE COOKIES 🐝🍪🍪
HONEY BEE COOKIES 🐝🍪🍪
Ingredients:
| CARGIL NFP ELITE | 1 kg |
| Private: Flexi Dairy Cream | 100ml |
| MAXIPAN TUTTY FRUITY GREEN/RED-PREMIUM BAKE STABLE GRADE | 200 gms |
| Refined Flour | 1.5 kg |
| Milk Powder | 50 gm |
| Milk | 100 ml |
| Honey | 160 gm |
| Liquid Glucose | 100 gm |
| Cashewnut | 200 gm |
Sweet paste Step 1 : Cream sugar & Elite together. Step 2 : Add milk gradually. Step 3 : Add all the remaining dry ingredients and make a dough. Step 4 : Refrigerate the dough for better results. Step 5 : Sheet the dough to 5mm thickness and line the baking tray with sweet paste. Step 6 : Bake at 180 degree celsius for 15 minutes and remove when half baked. Mix Step 1 : Mix sugar, honey, lite, cream and liquid glucose in a thick bottom saucepan. Step 2 : Cook till it boils and thickness, and the mixture turns golden brown. Step 3 : Add nuts and tutti-frutti and cook for 2 minutes. Final Prep Step 1 : Pour this mix over the sweet paste lined tray and bake at 160 degree celcius for 4p minutes or until it sets. Step 2 : Once baked, cool it and cut it in the shape of your choice.
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