Homemade Strawberry Ice cream
Homemade Strawberry Ice cream
Ingredients:
| Blue Cow (Easy Opening Can) | 200 gms |
| Vanilla Essence | 1/2 tsp |
| Strawberries (sliced) | 150 gms |
| Strawberry Puree | 1000 gms |
Step 1 : Beat cream just till it slightly thickens even if you don’t see it thickening, time yourself and beat it for 5 exact minutes. Step 2 : To this add in condensed milk and vanilla essence. Whisk and let it rest in the freezer. Step 3 : Cook together strawberries, purée and sugar till it’s soft and mushy. Let this cool completely then add it to the chilled cream and condensed milk mixture. Step 4 : Pour this into a container (if you want it to fast longer, use a container with a lid). Step 5 : You can add some more of the cooked strawberries into the container for a swirl. But don’t add too much or it’ll completely harden and take time to scoop. Store it overnight. Step 6 : Scoop & Serve
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