
| Private: Chilly Flakes (8g) Sachets (100×12) | 1/2 tsp |
| Assorted veggies, chopped up or julienned (any veggies of your choice) | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Fresh Basil | 2-3 |
| Mixed dried herbs- use whatever you have like- oregano, basil, parsley, chilli flakes, rosemary etc | 1 tsp |
| Fresh Parsley (optional) | 1 tsp |
Step 1 : Melt butter and cook all the veggies together on high heat for 2 min Step 2 : Add in the herbs and salt continue cooking till it completely cooked through and starts to char/ slightly blackens from some sides. Step 3 : Take it off heat. Step 4 : Take cream cheese in a bowl, add salt, mixed dried herbs and mix it up well. Step 5 : Spread cream cheese on one slice, spread butter on another. Step 6 : Load the sandwich up with veggies. Cover with Processed Cheese. And grill till golden brown
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