Gingerbread Cookies
Gingerbread Cookies
Ingredients:
| Brown Sugar | 150 gms |
| Honey | 200 gms |
| Milk | 40 gms |
| Flour | 440 gms |
| Baking Soda | 4 gms |
| Salt | 2 gms |
| Ginger Powder | 18 gms |
| Cinnamon Powder | 8 gms |
| Spice Mix | 3 gms |
Step 1 : Mix all ingredients together and add milk to bind them. Step 2 : Rest the dough in fridge before using. Step 3 : Roll & cut to desired size. Step 4 : Bake 180 degree celcius until golden brown.
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