Fudge Chocolate – Sarawagi Group

Fudge Chocolate

Fudge Chocolate Image

Fudge Chocolate

Ingredients:

Ingredients
Liquid Glucose 100 gm
Sugar 100 gm
Chopped Almond 20gm
Process: Step 1: Heat a pan Step 2: Add liquid glucose, flexi creme and butter together to the heating pan Step 3: Heat until sticky Step 4: Take out from the heat and add chopped pure chocolate to it. Step 5: Grease a mould and pour the mixture to the mould Step 6: Spread chopped almond over the mixture Step 7: Allow it to freeze Step 8: Take it out from the freezer and cut it into deriable shapes and sizes Step 9: Fudge Chocolate is ready to serve

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