Four Season Salad

Ingredients:

Ingredients
Tomatoes	2 medium sized
Shallotes	1 small
Cucumber	½
Radish	1 large bunch
Boston lettuce	1 small head
Graden cress	1 box
Fruit Based vinegar	1/2 tbsp
White pepper	1 pinch
Sugar	as required
Salt	as required
Vegetable Oil	as required

Process:Step 1: Heat oil in a pan and add bread crumbs in it. Step 2: Fry it until brown and crispy Step 3: Take a bowl, add some chopped vegetables into it Step 4: Take a plate and add some lettuce in it and put the mixed chopped vegetables in the plate Step 5: Top the mix with some garden cress Step 6: Add some bread croutons to it. Step 7: Now top the mix with some Veeba Thousand Island Dressing. Step 8: Four Season Salad is ready to serve.

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Four Season Salad