Espresso & Chocolate Mousse
Espresso & Chocolate Mousse
Ingredients:
| Instant Coffee | 2 tbsp |
| Canned Cherries | 4 |
Step 1 Chop the dark chocolate into small pieces and keep aside. Step 2 Add a spoon of instant coffee powder to the chocolate. Step 3 Boil the cooking cream in a pan and pour over the chocolate immediately. Step 4 Stir to form a smooth sauce. Let it cool to room temperature. Step 5 Whip the whipping cream and fold all except 20g in the chocolate sauces. Step 6 Pour in individual glasses and keep in the refrigerator. Step 7 Serve chilled garnished with 20g whipped cream, cherries and grated chocolate.
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