EGGLESS SWIRL COOKIES 🍪🍪

Step 1 : For vanilla cookie dough, in a bowl, sieve flour, salt, baking powder together. Mix it well and keep aside.
Step 2 : In a separate mixing bowl, add butter, sugar, milk and vanilla extract and whisk together to form a creamy structure
Step 3 : Now add the flour mixture and mix well to form a smooth dough. Add 2-3 teaspoon of extra milk if needed. Wrap in a plastic wrap and chill in fridge for 30 minutes.
Step 4 : Repeat the procedure for chocolate cookie dough with the ingredients mentioned. Here, add cocoa powder while sieving flour, salt, baking powder.
Step 5 : After 30 minutes, take out the dough, first, roll the vanilla cookie dough on a butter paper till just about 1/4 inch thicknedd and keep it aside.
Step 6 : Next, roll the chocolate cookie dough and transfer it over the top of vanilla cookie dough rolled sheet.
Step 7 : Roll up the dough into a tight roll. Wrap and chill in the freezer for 30 minutes.
Step 8 : Meanwhile, preheat oven to 180 degree celsius for 10 minutes.
Step 9 : Take out the tightly rolled dough from fridge, keep in room temperature for 1-2 minutes. Then cut into 1/2-inch thick choco swirl cookies.
Step 10 : Now place the swirl cookies on a baking tray lined with butter paper.
Step 11 : Bake at 180 degree celsius for 15-20 minutes or until edges turn golden brown.
Step 12 : Switch off the oven, allow the cookies to cool on the tray itself for few minutes, then cool it on a wire rack.
Step 13 : Eggless swirl cookies is ready. Enjoy it as high tea time snacks or store it in an airtight container until serving.