EGGLESS HONEY CAKE 🍰🍰

Step 1 : In a large mixing bowl take curd, suagr, oil and vanilla extract, mix well with the help of whisk for 5 minutes.
Step 2 : Take all time V, make batter .
Step 3 : Transfer the cake batter into a well greased cake mould.
Step 4 : Level up the batter and pat the tray twice to remove the air incorporated into the batter.
Step 5 : Place the cake tray into the preheated oven, bake the cake at 180 degree celcius for 40 minutes.
Step 6 : Cool the cake completely.
Step 7 : After cooling, poke the cake with a toothpick for making holes, keep aside.
Step 8 : Now prepare the honey syrup by dissolving sugae in water.
Step 9 : Boil the sugar syrup fpr 2 minutes or till suagr syrup turns sticky.
Step 10 : Now allow the sugar syrup to cool slightly, when the sugar syrup is warm, add honey and mix well.
Step 11 : Pour the prepared honey syrup over the cake and allow to seep into the cake, keep aside.
Step 12 : Further prepare jam mixture and honey in a pan, use jam of your choice.
Step 13 : Mix well keeping the flame on low.
Step 14 : Oncec the jam melts, switch off the stove, do not boil the mixture as we have added honey.
Step 15 : Now spread a generous amount of jam mixture over cake and level out forming a frosting.
Step 16 : Also sprinkle 2 tbsp opf desiccated coconut over cake.
Step 17 : Cut the cake & serve honey cake immediately