Eggless Carrot Cake
Eggless Carrot Cake
Ingredients:
| Raj Breakfast Sugar | 150 gms |
| Raj Baking Powder | 1.5 tsp |
| Private: Cream Cheese | 110 gms |
| Raj Icing Sugar | 200 gms |
| Milk | 90 ml |
| Vinegar | 5 ml |
| Vanilla Essence | 4 tsp |
| Vegetable Oil | 120 ml |
| All purpose flour | 140 gms |
| Salt | small pinch |
| Baking Soda | 1/2 tsp |
| Nutmeg | small pinch |
| Cinnamon | 1/4 tsp |
| Powdered clove | 1/4 tsp |
| Carrot (grated) | 200 gms |
| Walnut (chopped) | 70 gms |
Step 1 : Preheat your oven to 180*C. Step 2 : Add vinegar to the milk and keep it aside for 5 mins. Step 3 : Whisk together oil, vanilla and sugar, pour in the curdled milk. Step 4 : Whisk till the sugar melts. Step 5 : Add in the flour, spices and baking soda &powder. Give it a good mix. Step 6 : Add in the grated carrots and chopped walnuts, mix till it’s all well combined. Step 7 : Add this to a greased mould and bake for 25-30mins or till the toothpick comes out clean. Step 8 : Soften the cream cheese, add in butter and whisk this well Step 9 : Add in the powdered sugar in batches, add in vanilla essence. Step 10 : And whisk till it’s not grainy anymore. Step 11 : Let the cake cool completely and then frost it. "Step 12 : Garnish with walnuts, carrots and mint.
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