Egg Mayo Hot Dog
Egg Mayo Hot Dog
Ingredients:
| Victoria Yeast 500 GM | 8 gms |
| Private: Veeba Eggless Mayonnaise Premium | 150 gms |
| Private: Chilly Flakes (8g) Sachets (100×12) | 8 gms |
| Refined Flour | 500 gms |
| Salt | 13 gms |
| Gluten | 4 gms |
| Water | 275 gms |
| White Sesame seed | 20 gm |
| Calcium Propionate | 2 gms |
| Boiled Eggs | 500 gms |
| Yellow Mustard Sauce | 50 gms |
| Chopped Green Onion | 50 gms |
| Black Pepper | 3 gms |
HOT DOG BUNS Step 1 : Mix all ingredients together in mixing bowl and knead till smooth dough is ready Step 2 : Make balls of 60gm and shape as hot dog and arrange it in a tray. Step 3 : Spray water and sprinkle chilli flakes and sesame seeds and proof. Step 4 : Bake at 200 degree celcius for 12-15 minutes. FILLING Step 1 : Cut boiled eggs and mix with Mayonnaise, yellow mustard sauce, chopped green onion and seasoning with black pepper, salt. FINISHING Step 1 : Cut the bun from top and fill the egg filling from top and finish with yellow mustard sauce.
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