Dundee Cake
Dundee Cake
Ingredients:
| Maxipan Glace Cherries Whole & Broken | 100 gms |
| Almond | 100 gms |
| Orange Zest | 5 gms |
| Jam | 50 gms |
| Flour | 225 gms |
| Eggs | 150 gms |
| Milk | 50 ml |
| Fruits | 500 gms |
Step 1 : Cream Lite BOS, milk and sugar together until light and fluffy and add eggs gradually. Step 2 : Mix all dry ingredients and add to above mix. Step 3 : Add jam and fruits at last. Step 4 : Line the mold with greaseproof paper and fill. Step 5 : Bake in preheated oven to 180 degree celcius for about 40 minutes. Step 6 : Once baked, demold and let it cool for atleat 1 hour.
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