DOUBLE CHOCOLATE ALMOND BROWNIES
DOUBLE CHOCOLATE ALMOND BROWNIES
Ingredients:
| Packed brown sugar | ¼ cup |
| Vanilla extract | 1½ teaspoons |
| Eggs | 2 |
| Sliced Almonds | ½ cup |
Process: Step 1 : Preheat oven to 300°F. Step 2 : Lightly butter an 8-inch baking pan. Step 3 : Melt butter and chocolate in a medium saucepan over very low heat. Step 4 : Stir in sugars and vanilla; set aside to cool. Step 5 : Add eggs and beat well to incorporate. Stir in almond flour until no lumps remain, then stir in chocolate chips. Step 6 : Spread evenly in prepared pan and sprinkle with Blue Diamond Sliced Natural Almonds; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Step 7 : Let cool completely before cutting into squares.
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