CRISPY CHILLI POTATOES

Ingredients:

Ingredients
Private: Garlic Chilli Spread (1Kg)	3 tbsp
Potato (peeled & chopped)	2
All purpose flour	1/2 cup
Salt	a pinch
Water	1 cup
Dried & Chopped Red chilly	2
Garlic (chopped)	1 tbsp
Ginger (chopped)	1 inch
Onion (chopped)	1
Light Soy Sauce	2 tbsp
Aromat	1 tbsp
Spring onion

Step 1 : Boil the chopped potatoes for 5 mins or till they’re 75% cooked.

Step 2 : Mix all the other ingredients together

Step 3 : Add in the boiled potatoes and give it a good mix.

Step 4 : Fry these in hot oil, till golden brown.

Step 5 : Heat oil in a pan, add ginger garlic red chillies and onion.

Step 6 : Sauté on high heat for 1-2 min.

Step 7 : Add all the other ingredients and the fried potatoes cook and mix till it all comes together.

Step 8 : Serve this hot with spring onions.

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CRISPY CHILLI POTATOES