Cream Cheese Momo
Cream Cheese Momo
Ingredients:
| Flour | 250 gms |
| Salt | 5 gms |
| Oil | 15 gms |
Step 1 : In a large mixing bowl, take salt and flour. Step 2 : Add luke warm water and knead dough for atleast 5 minutes with oil. Step 3 : Knead to a smooth and soft dough adding water as required. Step 4 : For stuffing : take a small portion of dough and roll with rolling pin. Step 5 : Stuff cream cheese and start pleating the edges slowly and gather everything. Step 6 : Press in middle and seal the momos forming a bundle. Step 7 : For steaming : heat a steamer and grease with oil. Arrange the momos in the tray without touching each other. Step 8 : Steam the momos for 12-15 minutes or till shiny sheen paper appears over it. Step 9 : Serve hot.
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