Raj Corn Flour | 1/2 cup |
Raj Breakfast Sugar | 1/2 tbsp |
Bunch of Spinach; cut off the stalk | 1 |
Frying Oil | |
Vegetable/ Sesame Oil | 1 tsp |
Garlic | 1 tsp |
Ginger | 1 tsp |
Onion; finely Chopped | 1/2 |
Dried Red chilli; Chopped | 1 |
Toasted Sesame seed | 1/2 tsp |
Salt | to taste |
Step 1 : Chop, not too thinly. Wash this really well and toss it while it’s wet in cornflour, so that the cornflour sticks to it well. Step 2 : Fry in hot Oil. Step 3 : Heat Oil in a pan, sauté garlic, ginger, Red chillies and onions for 2 mins on high heat. Step 5 : Add sugar and mix it, add in spinach and salt. Step 6 : Toss this well Step 7 : Finish with Sesame seeds.
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