COFFEE CREAM BRULEE
COFFEE CREAM BRULEE
Ingredients:
| Egg yolk | 3nos |
| Coffee Powder | 2gram |
Process: Step 1 : On a double, whisk egg yolk & sugar until sugar melts. Step 2 : Heat heavy cream and coffee powder and simmer. Step 3 :Now pour cream to the egg mixture, whisk properly with no lumps. Step 4 : Now pour into the ramekin bowls or cupcake moulds & bake. Step 5 : After 20 mins sprinkle some sugar & bake again. Step 6 : Store in the chiller, serve cold.
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